Sunday, January 6, 2013

BEWARE BIOMETRICS (MONSATO)


They left out the definitions of "lawful use"

The below info was sent to me, and I have to tell you I travel all over this country and in and around every city I see cameras, transponders on polls and all kinds of strange surveilance devices. It is out of control.

Because the Patriot Act allows them to consider ANYONE a risk at any time. Last year after dutifully submitting my census bureau information, I received a post card in the mail from the census bureau asking me to call the 800# on the card because the needed to speak to me immediately regarding the census information I submitted. I am not sure why I felt I had to follow instructions, but I did. When I called I was asked redundant information such as my name which they asked me to repeat 3 times, then the place and state of my birth... got the the state part and they asked me to repeat it 4 times. I thought it was strange and I wrote it off. Then about a month ago after returning from a trip abroad, I heard about biometric voice identification and I have been a little mad ever since. I guess it is legal now for them to use my image, voice, prints and anything else they want without my consent. Now I know that my credit card company did it too when I had to call in to activate my new card (granted I have had this account 10 years) Now I am even madder.
...

Lockheed Gets $1 Billion FBI Biometrics Contract

The FBI is expanding its biometric identification systems for criminal, civil, and national security reasons.
By K.C. Jones
InformationWeek
February 13, 2008 01:27 PM

The FBI announced this week that it has awarded Lockheed Martin a contract to design, build, test and deploy a biometric identification system capable of using several methods to identify and arrest criminals. The contract, if renewed up to nine years as allowed under its terms, is valued around $1 billion. The base contract will last one year.

The system will expand on the FBI Criminal Justice Information Services Division's automated fingerprint identification system in Clarksburg, West Virginia. The FBI said the system will enhance fingerprint processing and increase system availability, accuracy, and capacity. It will also expand the FBI's interstate photo system's repository, provide photo search capabilities, and support iris imaging. Finally, the FBI said it will create a National Palm Print system with a central, national repository for palm print data, which can be used to identify latent palm prints at crime scenes.

The FBI said the Lockheed system will help integrate "lawfully authorized biometric data, providing the framework for a future multimodal system." The system will be interoperable, as well as expandable and flexible to incorporate new technologies and standards.

"Due to the many issues associated with identity theft, lost and stolen documents, and the ability to spoof standard name-based identity management systems, coupled with the rapid advances in technology and the nation's focus on combating terrorism, there are increasing needs for new and improved identification services," the FBI said in an announcement regarding the contract. "It is important to note that the NGI system will not expand the categories of individuals from whom the fingerprints and biometric data may be collected.

"However, it will allow for the collection of additional biometric data from criminals and terrorists. Although fingerprint data will remain the primary means of identification, the collection of additional biometric data will be used for investigative purposes and to assist in the identification process."

Thomas E. Bush, III, assistant director of the FBI's CJIS Division, said that although the automatic fingerprint identification system has served investigators well, the bureau's Advisory Policy Board and National Crime Prevention and Privacy Compact Council recommended more modern technology.

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Monsanto says your gonna eat it one way or the other!!! JUST EAT IT!! WE WILL make YOU eat it!

Dont mess with my SUGAR!!!!, this is serious stuff



GE Sugar Beet Update
Sugar in the foods we eat may soon come from genetically engineered (GE) sugar beets. Farmers in the western U.S. are about to plant their first season of Monsanto's Roundup Ready®, herbicide-tolerant, GE sugar beets. Over half the sugar in processed foods comes from sugar beets and the rest comes from sugar cane. Sugars are often combined in products and not listed separately on labels. Once food producers start using GE beet sugar in products, the only way to avoid eating GE beet sugar will be to buy organic foods and foods containing 100% cane sugar or evaporated cane juice.

Stop Monsanto’s Genetically Engineered Sugar Beets

Genetically Engineered Roundup Ready Sugar Beets Expected to be Planted in Spring 2008.

GE Sugar to hit Stores and Food Products in Fall of 2008.

Background Information: American Crystal, a large Wyoming-based sugar company and several other leading U.S. sugar providers have announced they will be sourcing their sugar from Monsanto’s genetically engineered (GE) Roundup Ready sugar beets beginning this year and arriving in stores in 2008. Like GE corn and GE soy, products containing GE sugar will not be labeled.

Since half of the granulated sugar in the U.S. comes from sugar beets, the introduction of biotech beets marks a dramatic change in the U.S. food supply. These sugars, along with GE corn and soy, are found in thousands of conventional food products, so consumers will be exposed to genetically engineered ingredients in just about every non-organic multiple-ingredient product they purchase.

The GE sugar beet is designed to withstand strong doses of Monsanto's controversial broad spectrum Roundup herbicide. Studies indicate farmers planting "Roundup Ready" corn and soy are now spraying more of the herbicide than ever before, contaminating both soil and water. Farmers planting GE sugar beets are told they may be able to apply the herbicide up to five times per year. Sugar beets are grown on 1.4 million acres by 12,000 farmers in the U.S. from Oregon to Minnesota.

Meanwhile candy companies like Hershey's are urging farmers not to plant GE sugar beets, noting that consumer surveys show resistance to the product. In addition the European Union has not approved GE sugar beets for human consumption.
Link

Below related

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GE sugar beets to hit U.S. food supply By Mitchell Clute

Roundup Ready sugar beets, genetically engineered to survive applications of the Monsanto herbicide glyphosate, will likely be entering the food supply in the coming months—and consumers will have no way to determine whether their foods are sweetened with GE sugar.

The first version of GE beets was approved in 1999, but before they were widely planted, major purchasers of sugar, including Mars, Hershey and American Crystal Sugar, promised not to purchase the GE sugar beets for processing. A second version of the beets was approved in 2005, and this time the companies are making no such promises. "The delay [in growing the GE beets] has been due to market pressure," said Bill Freese, science policy analyst for the Center for Food Safety, based in Washington, D.C. "Back in 2001, the big buyers said they weren't interested in GE sugar, but this year the growers decided to go ahead."

There are many potential risks associated with GE beets, according to a coalition of farmers, consumer advocates and environmental groups that filed suit in federal court this past January to challenge the deregulation of Roundup Ready beets. The groups include Sierra Club, Earthjustice, Organic Seed Alliance and Center for Food Safety.

One issue is the increased use of the herbicide glyphosate. "Whenever a Roundup-Ready crop is approved by [the U.S. Department of Agriculture], Monsanto goes to USDA to get an increased tolerance for the maximum allowable [glyphosate] residue," said Freese. "In 1999, when the beets were first approved, [the Environmental Protection Agency] increased the maximum allowance on sugar beet roots 50-fold from 0.2 parts per million to 10 parts per million.

"These beets are engineered to survive a dousing with Roundup herbicide, but within a few years farmers will get into a vicious circle, with a huge increase in Roundup use and an epidemic of Roundup-resistant weeds," Freese said. There are currently 100 million acres of Roundup Ready crops in the U.S., primarily corn, cotton and soy. According to an independent analysis of USDA data conducted by the former agriculture chair at the National Academy of Sciences, between 1994, when Roundup Ready crops were first introduced, and 2004, herbicide use in the U.S. increased 15-fold, to 122 million pounds annually.

But organic farmers and seed producers are worried for other reasons. Because the beets are wind-pollinated and the vast majority of the U.S. sugar beet production comes from the Willamette Valley in Oregon, organic producers are concerned that the GE beets will cross-pollinate with organic table beets and other related species, such as chard. The National Cooperative Grocers Association is urging consumers to contact USDA to voice opposition.

But the damage may already be done. More than 95 percent of Idaho's sugar crop is expected to be GE this year, according to Amalgamated Sugar Co., though exact numbers for Oregon's crop are unknown.

Growers have largely dismissed the possible impact of the lawsuit. "It's not going to have any effect on the crop this spring," Luther Markwart, executive vice president of the American Sugarbeet Growers Association, told the ag Web site Capital Press. "Growers can clearly plan on moving forward."
Link

Below video related

What should every person know about the food

What should every person know about the food they ingest. The documentary "The Future of Food" changed the way we think about food(and ... all » continues to do so) by answering this very question.

But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods? Learn all this more as Kurt Olson, host of the Educational Forum, sits down with Deborah Garcia the award winning creator of "The Future of Food."

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